Thai Rolled Ice Cream Maker Pan – Home Ice Cream Roll Tray With 2 Spatulas, Frozen Dessert Maker, Blue

Create homemade rolled ice cream and frozen desserts with this practical Thai Ice Cream Maker Pan. Simply place the pan in the freezer for 24 hours, prepare your favourite ice cream mixture, pour it onto the chilled surface and use the included spatulas to spread, mix and roll your dessert. This compact ice cream roll tray is perfect for making creative frozen treats at home. You can experiment with different flavours and toppings such as fruit, chocolate, yoghurt, sauces or nuts to create your own ice cream rolls, sorbets or frozen yoghurt desserts. The set includes 2 spatulas that help you spread the mixture evenly and shape the ice cream into rolls. Its compact size makes it easy to store, while the simple design makes it convenient for everyday use. A fun and practical kitchen accessory for anyone who enjoys homemade desserts, creative cooking and personalised ice cream combinations. Key Features: ✅ Make rolled ice cream at home – prepare Thai-style ice cream rolls, sorbets and frozen yoghurt desserts in your own kitchen. ✅ Easy to use – freeze the pan for 24 hours, add your mixture, spread it and shape the dessert with the included spatulas. ✅ 2 spatulas included – the set comes with two plastic spatulas for mixing, spreading and rolling your frozen dessert. ✅ Create your own flavours – use fruit, chocolate, yoghurt, sauces, nuts or other ingredients to prepare personalised ice cream recipes. ✅ Compact kitchen design – lightweight and easy to store, ideal for home kitchens, dessert nights and creative food preparation. Specifications: Product: Thai Rolled Ice Cream Maker Pan Type: frozen dessert maker / ice cream roll pan Colour: blue Capacity: approx. 1 L Cooling time before use: 24 hours in the freezer Included accessories: 2 plastic spatulas Product dimensions: 26 x 21 x 3.5 cm Spatula dimensions: 14 x 5.5 cm Weight: approx. 1 kg Instruction manual: Polish instruction included How to Use: Place the pan in the freezer for 24 hours. Prepare your ice cream or yoghurt mixture. Pour the mixture onto the chilled pan surface. Spread and mix using the spatulas. Shape into rolls or serve as a frozen dessert.